Sunday Menu
FROM 6TH JULY TO 31ST AUGUST 2025
Main course
Traditional Sunday lunch with a choice of 2 meats, roast potatoes and vegetables 17.95
Wholetail Scampi & Chips 16.95
Homemade Lasagne with salad and garlic bread 16.95
Butternut Squash & Beetroot Wellington (V/VG) 16.95
Caesar Salad with croutons bacon and homemade dressing 16.95
Fillet of Salmon served with saffron sauce, potato gratin,
charred Pac Choi and baby carrots 19.95
Extras
Cauliflower cheese 3.50
Extra roasties 3.50
Children’s Menu –
Sausage, Scampi, Lasagne & garlic bread 7.95
(Served with chips)
Please ask for dessert menu – all desserts are homemade from 7.95
PARTY MENU FOR 20+ PEOPLE
Starters
Creamy Garlic Mushrooms -8.95
Soup of the week – 7.95
Smoked Mackerel pate – 9.95
Main course
Ham Egg and Chips – 15.95
Beer battered Cod and Chips – 17.95
Homemade Lasagne – 16.95
Standard Burger – 16.95
Halloumi & watermelon salad – 16.95
Dessert
Apple crumble and custard – 7.95
Chocolate Brownie (gf) – 7.95
Homemade cheesecake – 8.25